Seasonal Dining at Toast Birmingham

Toast Birmingham Launches Summer Dinner Menu

Toast is a go-to brunch spots in Birmingham and Ferndale – who knew they had a dinner menu?

I’ve been brunching at Toast, since they opened in Ferndale back in 2002. I lived right down the street on East Lewiston (seriously, 8 houses away), and probably ate there once a week for years.  They originally launched with a mission to “evoke the comforts of home” through delicious breakfast and lunch food in a whimsical environment – like eating at your coolest aunts house.  Since then, they opened the Birmingham location and launched a dinner menu in 2008, but I had no idea. 

They just recently rolled out this summers’ seasonal dinner menu, which stays true to their mission of providing that comfort food with a twist. It includes a few favorites for regulars, along with seasonal appetizers and entrees, like fish tacos, bacon wrapped scallops and a personal favorite of mine, tempura cauliflower. Oh, and did I mention deviled eggs!?  Nothing says summer to me more than deviled eggs. 

The “Chuck Deluxe” Chicken burger from TOAST Birmingham.

The “What up Pork Chop” from Toast Birmingham’s’ seasonal menu.

Check out the full seasonal menu below, which is available Tuesday – Saturdays after 3 pm in Birmingham. You can make reservations online at eatatTOAST.com or call (248) 258-6278. 

Appetizers:
Crab Artichoke Dip
Flatbread Dippers
Bacon Wrapped Scallops
Burrata
Deviled Eggs
Tempura Cauliflower
 
Salads:
Tuna Nicoise
Pistachio Grape Salad    
 
Supper:
The Cluck Deluxe (Chicken Burger)
Veggie Delight (Veggie Burger)
Ratatouille Skillet
Chicken Ramen
TOAST Tacos
What Up Pork Chop?
 
Happy dining! 

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